Effect of temperature variation on quality parameters of black tea (Camellia Sinensis L.) produced in Sri Lanka
By: Nissanka, S.P
.
Contributor(s): Wanasinghe, W.M.D.N | Wijeratna, M.A.
Material type: 
BookSubject(s): Climate change | Black tea | Environment | Sri Lanka | Agriculture
In:
: Lunuwila: Coconut Research Institute, 2013 : 115-124 : Proceedings of the international conference on climate change impacts and adaptations for food and environmental security: sustaining agriculture under changing climate
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monograph chapters | Library | SL 551.58 CLI (Browse shelf) | Available | 9807_09 |
Total holds: 0
There are no comments for this item.